Bill Splitter & Tip Calculator
Easily split group bills and calculate exact tip portions. Fast, free, and fully client-side.
Calculator Inputs
How the Bill Splitter & Tip Calculator Works
A bill and tip splitter calculates equitable per-person payments for restaurant meals, group tabs, and shared social expenses, factoring in custom gratuity rates and sales tax.
Formula
Per Person = (Bill Subtotal + (Bill Subtotal × Tip%) + Tax) / Number of Guests
Distributes overall meal charges plus selected gratuity evenly among all dining party members.
Calculation Example
A $120 dining bill with an 18% tip ($21.60) split among 4 people results in ($141.60 / 4) = $35.40 per person.
Frequently Asked Questions
Should you tip before or after sales tax?
Standard dining etiquette suggests calculating gratuity on the pre-tax food and beverage subtotal.
What is a standard tipping rate in the US?
Common gratuity rates range from 15% for standard service to 18%-22% for good or exceptional service.